Juliette’s Bistro Menu

2 Ingredients

Choose your ingredients: Egg, Ham or Turkey, Bacon, Sausage, Swiss, Gouda, American or Cream Cheese. Whole wheat or regular bread available.

Johnny Cake (2 Ingredients)

French toast

With walnuts, strawberries, banana or whipped cream. Add egg, sausage, ham or bacon for: $1.50 each ingredient.

Pancakes

With walnuts, strawberries, banana or whipped cream. Add egg, sausage, ham or bacon for: $1.50 each ingredient.

Waffles

With walnuts, strawberries, banana or whipped cream. Add egg, sausage, ham or bacon for: $1.50 each ingredient.

Full Breakfast

3 Eggs scrambled or fried + 2 proteins + 1 bread + regular coffee + small orange juice. Proteins: Sausage, Ham, Bacon, Cheese. Bread: Baguette, Croissant, English Muffin, Bagel, Pancake, French toast, Waffle.

Benedictine Eggs

With Ham

Eggs scrambled or fried

With ham or bacon

Croque Madame

Spanish Tortilla

Eggs, onions, and potato

Yellow poached eggs

With cambray potatoes cherry tomato, sweet pepper and corn.

Avocado Toast

3 egg whites over wheat bread, avocado spinach and arugula.

Omelette aux legumes

Omelette with vegetables and black olives.

Fruit salad

1 Foot long (2 ingredients)

Pesto, parmesan cheese and dried tomatoes

Octopus Gallego style tapa

Crab croquettes

With surimi, chives, shallots, mayonnaise egg and bread crumbs.

Juliette Salad

Variety of lettuce, dried fruits, apple and nuts with red fruit vinegar.

Caprese Salad with Pesto and Balsamic glaze

Niçoise Salad

Potatoes, baby green beans, tuna, grape tomatoes, black olives lettuce hearts, boiled eggs, anchovy fillets and nicoise dressing.

SXM Salad

Romaine lettuce, cherry tomatoes, mango, feta cheese, cucumber with apple dressing.

Caesar Salad

Coquelet (Cornish Hen)

Pasta Drunken Mussels

Pasta Alfredo with chicken

Club Sandwich

Served with French fries.

Fish Burger

Served with French fries.

Coconut Shrimp

Served with French fries.

Chicken Breast Plate (grilled or breaded)

Served with Rice and mixed vegetables.

Bacon Cheese Burger

With Swiss cheese and French fries.

Hot Dog

Topped with fried onion and French fries.

Fish & Chips

Crepes

Deluxe Shrimp

Breaded shrimp, avocado cream cheese.

Monchy Roll

Breaded shrimp, avocado cream cheese, spicy surimi.

California Roll

Kanikama, cucumber & avocado.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Juliette’s Roll

Crab, avocado, tempura, cucumber poblano pepper, surimi and shrimp

Yakimeshi (fried rice) or Noodles

Pesto, parmesan cheese dried tomatoes

Octopus Gallego style tapa

Crab croquettes

With surimi, chives, shallots, mayonnaise egg and bread crumbs.

Onion Soup

Lobster Bisque

Juliette Salad

Variety of lettuce, dried fruits, apple and nuts with red fruit vinegar.

Caprese Salad with Pesto and Balsamic glaze

Niçoise Salad

Potatoes, baby green beans, tuna, grape tomatoes, black olives lettuce hearts, boiled eggs, anchovy fillets and nicoise dressing.

SXM Salad

Romaine lettuce, cherry tomatoes, mango, feta cheese, cucumber with apple dressing.

Caesar Salad

Chicken Coquelet (Cornish Hen) L’orange

Chicken Stuffed with Rice

Chicken Stuffed with ground beef, nuts and dried fruits

Juliette’s Chicken

With mango sauce, mashed potatoes and salad, stuffed with goat cheese and spinach.

Lemon chicken

With onion, garlic, tomato, white wine, capers, butter and linguini pasta.

Steak Café de Paris

8oz steak with Café de Paris sauce (butter, garlic, fine herbs) served with potatoes.

French Steak

8oz steak with heavy cream and cognac, served with mashed potatoes and carrots.

Viking Steak

Breaded 8oz steak with potatoes, peas, anchovies, capers and parmesan cheese.

Escargots

-Garlic Parsley Butter with parmesan cheese.

Moules (Mussels) - Drunken Mussels

Butter, garlic, red pepper flakes lemon, white wine and parsley

Fettuccine with salmon

With seafood Rosé sauce.

Grilled Octopus with mango vinaigrette

Served with rice and mixed vegetables.

Fish en Papillote

Cooked with garlic, bay leaves butter, jalapeño, thyme, served with white rice and salad on the side.

Danish Fish Fillet

Breaded fish fillet and shrimps with homemade garlic mayonnaise.

Mixed Seafood Platter

Shrimps, mussels, octopus and calamari served with mashed plantain.

3 Cheeses

(For 2 persons)

Crème brulée

Tiramisu

Black forest cake

Crepes Cajeta (Caramel)

Crepes Swiss cheese & Mix berries

Crepes Nutella with banana and nuts.

Pizza Margherita

Vegetarian

Mushroom and Ham

Hawaiian

Pepperoni

Cheese

Iberian Ham, pear and balsamic vinegar

Prosciutto and Arugula

Shrimp with Pesto

Mexican

Chorizo, ground beef, onion and jalapeño chili.

Meat Lovers

Pepperoni, Sausage, Ham and chorizo

BBQ

Chicken or rib meat, BBQ sauce, cheese and onion.

Lobster Pizza

House Cabernet Sauvignon

Medium bodied and fruit forward.

House Merlot

Dry and full bodied, with hints of plum and chocolate.

House Pinot Noir

Light bodied with notes of red fruits and an earthy finish.

House Malbec

Full bodied, with a palate of dark fruits, oak and vanilla.

Le Grand Noir

Region: Minervois, France Grapes: Cabernet Sauvignon, Syrah

Columbia Crest

Region: Washington State, USA Grapes: Cabernet Sauvignon

Bordeaux AOC

Blaye Côtes de Bordeaux

Côtes de Bourg

Côtes Bourguignons

House Chardonnay

Hints of citrus, apple and butter with a mineral finish.

House Sauvignon Blanc

Light and crisp with notes of citrus and grass and good acidity.

Les Baronnes

Region: Sancerre, France Grapes: Sauvignon Blanc

Frontera

Region: Chile Grapes: Pinot Grigio

House Rosé

Fruit forward, bright and well balanced.

House White Zinfandel

Sweet with notes of strawberry, watermelon and red apples.

Château du Pampelonne

Region: Côtes de Provence, France Grapes: Syrah/Grenache/Mourvedre

Moët & Chandon, Champagne

Avissi Prosecco

Merlot, Pink Moscato, Pinot Noir

Chardonnay, Pinot Grigio, Moscato

White Zinfandel

Zonin Prosecco Sparkling

Corona

Heineken

Carib

Coors Light

Presidente